#ChallengeExtended – Veronese black rice

The memory of a meal stays with me for a long time. The company, the setting, but more often than not, the food itself. I have treasured memories of certain foods and meals. Some are fancy, some are simple. But years later I can still remember them. Sometimes I like to try and recreate these…

#TomatoesWithEverything – Pasta Diciannove

This recipe was born before the tomato invasion, but it has become a firm favourite comfort dinner, with the added bonus of being quick and slightly more virtuous than some other comfort foods (and an excellent use of my tomatoes!) I assume this sauce has a proper name in Italian (either that or it would…