Just a quick one… Arancini

I’m a massive fan of Rachel Roddy’s writing and her recipes. (She also has my dream life, married to an Italian, writing about food for a living and splitting her time between Sicily and Rome). The week her article in the Guardian had a recipe for arancini. These gorgeous rice balls are a favourite of…

#ChallengeExtended – Veronese black rice

The memory of a meal stays with me for a long time. The company, the setting, but more often than not, the food itself. I have treasured memories of certain foods and meals. Some are fancy, some are simple. But years later I can still remember them. Sometimes I like to try and recreate these…